Search
List of loaded documents (21-34 / 34)
- 21. COVID-19 and food safety: guidance for food businesses
- 22. Rational use of personal protective equipment for coronavirus disease (COVID-19) and considerations during severe shortages
- 23. Advice on the use of masks in the context of COVID-19
- 24. Oxygen sources and distribution for COVID-19 treatment centres
- 25. Recommendations to Member States to Improve Hand Hygiene Practices to help Prevent the Transmission of the COVID-19 Virus
- 26. Modes of Transmission of Virus Causing COVID-19: Implications for IPC Precaution Recommendations
- 27. Operational Guidance for Maintaining Essential Health Services During an Outbreak
- 28. Laboratory Testing for Coronavirus Disease (COVID-19) in Suspected Human Cases
- 29. Laboratory biosafety guidance related to coronavirus disease (COVID-19)
- 30. A Mass Casualty Management Trainers Manual
