COVID -19 and Food Safety: Guidance for Food Businesses
Summary
The document is based on COVID-19 and Food safety guidance for food businesses. The purpose of these guidelines is to highlight these additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.
Categories:
DPNet Publication
Sub-Categories:
General Publication
Link Source:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/technical-guidance
Publisher:
WHO
Published Year:
2020
